Recipe information
Ingredients for - Fairy-Tale Mushrooms
How to cook deliciously - Fairy-Tale Mushrooms
1. Stage
Cut tomatoes in half widthwise; scoop out and discard pulp. Invert onto paper towels to drain. Carefully push each tomato half onto the narrow end of an egg.
2. Stage
Cut a small hole in the corner of a small plastic bag; fill with mayonnaise. Pipe dots onto tomato tops. Place on a spinach-lined serving plate.
