Recipe information
Ingredients for - Tarragon Egg Salad
1. 10-12 hard boiled eggs *, peeled and chopped -
4. 1/2 cup fennel, chopped (about 1/2 of one large bulb) -
5. 1/2 cup red bell pepper, chopped -
6. 1/2 cup green onions, chopped, including the greens -
7. 1/4 cup, packed, fresh tarragon leaves, chopped -
How to cook deliciously - Tarragon Egg Salad
1. Stage
Mix the ingredients: Gently combine all of the ingredients. Add salt and pepper to taste. Serve alone, over lettuce, on toast, or on bread for a sandwich.
