Name: Fettuccine Alfredo with Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 8 ounces baby cremini mushrooms, sliced -; 8 ounces small shiitake mushrooms, sliced -; 1/4 cup butter -; 1/2 teaspoon kosher salt -; 1/2 teaspoon freshly ground black pepper -; 3 tablespoons all-purpose flour -; 2 cups whole milk -; 1 1/2 cups grated Parmesan cheese -; 1 pound fettuccine, spaghetti, or your favorite pasta -; 1/4 cup chopped fresh parsley, to garnish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fettuccine Alfredo with Mushrooms

1. 8 ounces baby cremini mushrooms, sliced -

2. 8 ounces small shiitake mushrooms, sliced -

3. 1/4 cup butter -

4. 1/2 teaspoon kosher salt -

5. 1/2 teaspoon freshly ground black pepper -

6. 3 tablespoons all-purpose flour -

7. 2 cups whole milk -

8. 1 1/2 cups grated Parmesan cheese -

9. 1 pound fettuccine, spaghetti, or your favorite pasta -

10. 1/4 cup chopped fresh parsley, to garnish -

How to cook deliciously - Fettuccine Alfredo with Mushrooms

1. Stage

Cook the mushrooms: Melt the butter in a deep sauté pan over medium heat. Add the mushrooms and cook for 6 to 8 minutes until they have released their liquid and become tender. Season with salt and pepper (give one a taste!).

2. Stage

Add the flour: Add the flour to the pot and stir it in to coat the mushrooms. The flour will form a paste on the mushrooms and the pan will look quite dry. Cook for a minute and turn heat down to low.

3. Stage

Make the sauce: Slowly add the milk while stirring; the flour will dissolve in the milk. If any lumps of flour form, break them up against the side of the pan with the back of your spoon. Simmer for 1 to 2 minutes until the sauce has thickened slightly, and then add Parmesan cheese. Lower the heat, cover, and keep warm until ready to serve, up to 10 minutes. If the sauce thickens too much before you’re ready to serve, add a splash of milk to thin it out again.

4. Stage

Make the pasta: Bring a large pot of salted water to a rolling boil and cook the pasta until al dente. Drain and set aside.

5. Stage

Serve: Divide the pasta between plates and top with a generous serving of the sauce. Garnish with fresh parsley and serve. Did you love this recipe? Let us know with a rating and review!