Name: Fluffy Pistachio Dessert
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1/2 cup reduced-fat margarine, softened -; 1 cup all-purpose flour -; 1/2 cup confectioners' sugar -; 1/2 cup chopped walnuts -; FIRST LAYER: -; 1 package (8 ounces) fat-free cream cheese, softened -; 1 cup fat-free sour cream -; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed -; SECOND LAYER: -; 3 cups cold fat-free milk -; 2 packages (1 ounce each) sugar-free fat-free instant pistachio pudding mix -; Topping: -; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed -; 2 tablespoons ground walnuts -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Fluffy Pistachio Dessert

1. 1/2 cup reduced-fat margarine, softened -

2. 1 cup all-purpose flour -

3. 1/2 cup confectioners' sugar -

4. 1/2 cup chopped walnuts -

5. FIRST LAYER: -

6. 1 package (8 ounces) fat-free cream cheese, softened -

7. 1 cup fat-free sour cream -

8. 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed -

9. SECOND LAYER: -

10. 3 cups cold fat-free milk -

11. 2 packages (1 ounce each) sugar-free fat-free instant pistachio pudding mix -

12. Topping: -

13. 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed -

14. 2 tablespoons ground walnuts -

How to cook deliciously - Fluffy Pistachio Dessert

1. Stage

In a large bowl, beat margarine until smooth. Add flour and sugar; blend until crumbly. Stir in walnuts.

2. Stage

Press onto the bottom of a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 375° for 10-12 minutes or until set. Cool.

3. Stage

In a large bowl, beat cream cheese and sour cream. Fold in whipped topping. Spread over the crust. In another bowl, combine milk and pudding mixes; beat on low speed for 2 minutes.

4. Stage

Spread over first layer. Carefully spread whipped topping over second layer. Sprinkle with walnuts. Chill at least 1 hour.