Name: Four-Pepper Egg Casserole
Prep time: 35 min
Cook time: 35 min
Yield: 8
Ingredients: 2 tablespoons olive oil -; 2 large onions, sliced -; 1 each large green, sweet yellow, orange and red pepper, thinly sliced -; 3 garlic cloves, minced -; 2 teaspoons ground cumin -; 1 teaspoon salt -; 1 teaspoon ground coriander -; 1 teaspoon ground mustard -; 1/2 teaspoon pepper -; 1/4 teaspoon cayenne pepper -; 2 tablespoons all-purpose flour -; 4 large eggs -; 2 cups sour cream -; 1/2 cup minced fresh cilantro -; 2 cups shredded Monterey Jack cheese -; 1/4 teaspoon paprika -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Four-Pepper Egg Casserole

1. 2 tablespoons olive oil -

2. 2 large onions, sliced -

3. 1 each large green, sweet yellow, orange and red pepper, thinly sliced -

4. 3 garlic cloves, minced -

5. 2 teaspoons ground cumin -

6. 1 teaspoon salt -

7. 1 teaspoon ground coriander -

8. 1 teaspoon ground mustard -

9. 1/2 teaspoon pepper -

10. 1/4 teaspoon cayenne pepper -

11. 2 tablespoons all-purpose flour -

12. 4 large eggs -

13. 2 cups sour cream -

14. 1/2 cup minced fresh cilantro -

15. 2 cups shredded Monterey Jack cheese -

16. 1/4 teaspoon paprika -

How to cook deliciously - Four-Pepper Egg Casserole

1. Stage

Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add onions and peppers; cook and stir until tender. Add garlic and seasonings; cook 2 minutes longer. Remove from heat. Stir in flour until smooth. Transfer to a greased 11x7-in. baking dish.

2. Stage

In a large bowl, whisk eggs, sour cream and cilantro. Pour over pepper mixture. Top with cheese; sprinkle with paprika. Bake, uncovered, 35-40 minutes or until center is set.