Name: Garlic Pot Roast
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 boneless beef chuck roast (3 pounds) -; 4 garlic cloves, peeled and halved -; 3 teaspoons garlic powder -; 3 teaspoons Italian salad dressing mix -; 1/2 teaspoon pepper -; 1 tablespoon canola oil -; 3 cups water -; 1 envelope onion soup mix -; 1 teaspoon reduced-sodium beef bouillon granules -; 5 medium potatoes, peeled and quartered -; 1 pound fresh baby carrots -; 1 large onion, cut into 1-inch pieces -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Garlic Pot Roast

1. 1 boneless beef chuck roast (3 pounds) -

2. 4 garlic cloves, peeled and halved -

3. 3 teaspoons garlic powder -

4. 3 teaspoons Italian salad dressing mix -

5. 1/2 teaspoon pepper -

6. 1 tablespoon canola oil -

7. 3 cups water -

8. 1 envelope onion soup mix -

9. 1 teaspoon reduced-sodium beef bouillon granules -

10. 5 medium potatoes, peeled and quartered -

11. 1 pound fresh baby carrots -

12. 1 large onion, cut into 1-inch pieces -

How to cook deliciously - Garlic Pot Roast

1. Stage

Using the point of a sharp knife, make eight slits in the roast. Insert garlic into slits. Combine the garlic powder, salad dressing mix and pepper; rub over roast. In a Dutch oven, brown roast in oil on all sides; drain.

2. Stage

Combine the water, onion soup mix and bouillon; pour over roast. Cover and bake at 325° for 1-1/2 hours.

3. Stage

Add the potatoes, carrots and onion. Cover and bake 1 hour longer or until meat and vegetables are tender. Thicken pan juices if desired.