Recipe information
Ingredients for - Swiss Pot Roast
4. 8 medium carrots, cut into chunks -
How to cook deliciously - Swiss Pot Roast
1. Stage
In a Dutch oven, brown roast on all sides in oil; drain. Add the potatoes, carrots and onion. In a large bowl, combine the flour, water, tomato sauce, bouillon, salt and pepper until smooth. Pour over the roast and vegetables.
2. Stage
Cover and bake at 325° for 2-1/2 to 3 hours or until the meat is tender.
