Name: Ground Beef Potpie
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1 pound lean ground beef (90% lean) -; 2 medium onions, chopped -; 1-1/2 cups finely chopped carrots -; 2 cups mashed potatoes (without added milk and butter) -; 1/4 cup beef broth -; 1 teaspoon rubbed sage -; 3/4 teaspoon salt -; 1/2 teaspoon dried thyme -; 1/2 teaspoon dried marjoram -; 1/2 teaspoon pepper -; 1 sheet refrigerated pie crust -; 1 large egg, beaten, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Ground Beef Potpie

1. 1 pound lean ground beef (90% lean) -

2. 2 medium onions, chopped -

3. 1-1/2 cups finely chopped carrots -

4. 2 cups mashed potatoes (without added milk and butter) -

5. 1/4 cup beef broth -

6. 1 teaspoon rubbed sage -

7. 3/4 teaspoon salt -

8. 1/2 teaspoon dried thyme -

9. 1/2 teaspoon dried marjoram -

10. 1/2 teaspoon pepper -

11. 1 sheet refrigerated pie crust -

12. 1 large egg, beaten, optional -

How to cook deliciously - Ground Beef Potpie

1. Stage

Preheat oven to 400°. In a large nonstick skillet, cook beef, onions and carrots over medium heat until meat is no longer pink, breaking meat into crumbles; drain if necessary. Stir in potatoes, broth and seasonings. Spoon into an ungreased 9-in. pie plate.

2. Stage

Place crust over filling; crimp edge to seal. Cut slits in top. If desired, brush with egg wash. Bake until crust is golden brown, 30-35 minutes. Let stand for 10 minutes before cutting.