Name: Fresh Peach Trifle
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Ripe peaches - peeled, pitted and sliced - 6 large; Fresh lemon juice - 1 tablespoon; Vanilla yogurt - 2 (8 ounce) containers; Lemon zest - 1 teaspoon; Prepared angel food cake, cut into cubes - 1 (10 inch)

Ingredients for - Fresh Peach Trifle

1. Ripe peaches - peeled, pitted and sliced 6 large

2. Fresh lemon juice 1 tablespoon

3. Vanilla yogurt 2 (8 ounce) containers

4. Lemon zest 1 teaspoon

5. Prepared angel food cake, cut into cubes 1 (10 inch)

How to cook deliciously - Fresh Peach Trifle

1 . Stage

Place peach slices into a large bowl and gently toss with lemon juice. Transfer 1 cup peaches to a blender and blend until smooth; set remaining peach slices aside.

2 . Stage

Stir puréed peaches, yogurt, and lemon zest together in a bowl until well blended.

3 . Stage

Layer 1/2 of the cake cubes in the bottom of a glass dish. Top with 1/2 of the peach slices, then 1/2 of the yogurt mixture, then all of the remaining cake cubes. Top with the remaining peaches, reserving five or six slices for garnish. Cover with the remaining yogurt mixture, then arrange the reserved peach slices over top. Refrigerate until ready to serve.