Name: Fried Ice Cream Dessert Bars
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 1/2 cup butter, cubed -; 2 cups crushed cornflakes -; 1-1/2 teaspoons ground cinnamon -; 3 tablespoons sugar -; 1-3/4 cups heavy whipping cream -; 1/4 cup evaporated milk -; 1/8 teaspoon salt -; 1 can (14 ounces) sweetened condensed milk -; 2 teaspoons vanilla extract -; Optional: Honey, whipped cream and maraschino cherries -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Fried Ice Cream Dessert Bars

1. 1/2 cup butter, cubed -

2. 2 cups crushed cornflakes -

3. 1-1/2 teaspoons ground cinnamon -

4. 3 tablespoons sugar -

5. 1-3/4 cups heavy whipping cream -

6. 1/4 cup evaporated milk -

7. 1/8 teaspoon salt -

8. 1 can (14 ounces) sweetened condensed milk -

9. 2 teaspoons vanilla extract -

10. Optional: Honey, whipped cream and maraschino cherries -

How to cook deliciously - Fried Ice Cream Dessert Bars

1. Stage

In a large skillet, melt butter over medium heat. Add cornflakes and cinnamon; cook and stir until golden brown, about 5 minutes. Remove from heat; stir in sugar. Cool completely.

2. Stage

In a large bowl, beat heavy cream, evaporated milk and salt until mixture begins to thicken. Gradually beat in condensed milk and vanilla until thickened.

3. Stage

Sprinkle half cornflakes onto bottom of a greased 9-in. square baking pan. Pour creamy filling over crust; sprinkle with remaining cornflakes. Cover and freeze overnight. Cut into bars. If desired, serve with honey, whipped cream and cherries.