Name: Cinnamon Nut Bars
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1/2 cup whole wheat flour -; 1/2 cup all-purpose flour -; 1/2 cup sugar -; 1-1/2 teaspoons ground cinnamon -; 1-1/4 teaspoons baking powder -; 1/4 teaspoon baking soda -; 1 large egg, room temperature, beaten -; 1/3 cup canola oil -; 1/4 cup unsweetened applesauce -; 1/4 cup honey -; 1 cup chopped walnuts -; Icing: -; 1 cup confectioners' sugar -; 2 tablespoons butter, melted -; 1 teaspoon vanilla extract -; 1 tablespoon water -; 2 tablespoons honey -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Nut Bars

1. 1/2 cup whole wheat flour -

2. 1/2 cup all-purpose flour -

3. 1/2 cup sugar -

4. 1-1/2 teaspoons ground cinnamon -

5. 1-1/4 teaspoons baking powder -

6. 1/4 teaspoon baking soda -

7. 1 large egg, room temperature, beaten -

8. 1/3 cup canola oil -

9. 1/4 cup unsweetened applesauce -

10. 1/4 cup honey -

11. 1 cup chopped walnuts -

12. Icing: -

13. 1 cup confectioners' sugar -

14. 2 tablespoons butter, melted -

15. 1 teaspoon vanilla extract -

16. 1 tablespoon water -

17. 2 tablespoons honey -

How to cook deliciously - Cinnamon Nut Bars

1. Stage

Preheat oven to 350°. In a large bowl, combine flours, sugar, cinnamon, baking powder and baking soda. In another bowl, combine egg, oil, applesauce and honey. Stir into dry ingredients just until moistened. Fold in walnuts.

2. Stage

Spread batter into a 13x9-in. baking pan coated with cooking spray. Bake 15-20 minutes or until a toothpick inserted in the center comes out clean.

3. Stage

Combine icing ingredients; spread over warm bars. Cool completely before cutting into bars.