Fudge-Topped Shortbread
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Fudge-Topped Shortbread

1. 1 cup butter, softened -
2. 1/2 cup confectioners' sugar -
3. 1/4 teaspoon salt -
4. 1-1/4 cups all-purpose flour -
5. 1 can (14 ounces) sweetened condensed milk -
6. 2 cups semisweet chocolate chips -
7. 1/2 teaspoon almond extract -
8. 1/3 cup sliced almonds, toasted -

How to cook deliciously - Fudge-Topped Shortbread

1. Stage

Preheat oven to 350°. In a bowl, cream butter, confectioners' sugar and salt until light and fluffy, 3-4 minutes. Gradually beat in flour. Spread into a greased 13x9-in. baking pan. Bake until lightly browned, 16-20 minutes.

2. Stage

In a microwave-safe bowl, combine condensed milk and chocolate chips. Microwave, uncovered, on high until chips are melted, 30-60 seconds; stir until smooth. Stir in extract. Spread over the shortbread. Sprinkle with almonds and press down. Refrigerate until firm. Cut into squares.