Cream Cheese Deviled Eggs
Recipe information
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Cooking:
25 min.
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Servings per container:
1
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Source:
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Ingredients for - Cream Cheese Deviled Eggs

1. 8 hard-boiled large eggs -
2. 1 package (8 ounces) cream cheese, softened -
3. 2 teaspoons Dijon mustard -
4. 1/4 teaspoon salt -
5. 1/4 teaspoon pepper -
6. 1/4 cup frozen peas, thawed -
7. 3 bacon strips, cooked and crumbled -

How to cook deliciously - Cream Cheese Deviled Eggs

1. Stage

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mustard, salt and pepper; beat until blended. Stir in peas.

2. Stage

Stuff or pipe mixture into egg whites. Sprinkle with bacon. Refrigerate until serving.

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