Name: Golombki
Prep time: 25 min
Cook time: 25 min
Yield: 5
Ingredients: 1 medium head cabbage -; 1/2 cup uncooked instant rice -; 1 pound ground beef -; 1 small onion, chopped -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted -; 1-1/4 cups water -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Golombki

1. 1 medium head cabbage -

2. 1/2 cup uncooked instant rice -

3. 1 pound ground beef -

4. 1 small onion, chopped -

5. 1/2 teaspoon salt -

6. 1/4 teaspoon pepper -

7. 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted -

8. 1-1/4 cups water -

How to cook deliciously - Golombki

1. Stage

Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 10 large leaves for rolls. Refrigerate remaining cabbage for another use. Cut out the thick vein from the bottom of each leaf, making a V-shaped cut.

2. Stage

Cook rice according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cooked rice, salt and pepper.

3. Stage

Place 1/3 cup beef mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat. Place seam side down in a greased 13x9-in. baking dish. Combine soup and water; pour over top.

4. Stage

Cover and bake at 350° for 55-65 minutes or until cabbage is tender.