Grilled Corn with Dill
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Grilled Corn with Dill

1. 10 medium ears sweet corn in husks -
2. 1 cup butter, softened -
3. 2 tablespoons minced fresh dill or 2 teaspoons dill weed -
4. 2 tablespoons minced fresh chives -
5. 1 teaspoon lemon juice -
6. 1 teaspoon Worcestershire sauce -
7. 1/2 teaspoon garlic salt -
8. 1/4 teaspoon pepper -

How to cook deliciously - Grilled Corn with Dill

1. Stage

Place corn in a stockpot; cover with cold water. Soak 20 minutes; drain. Meanwhile, in a small bowl, beat remaining ingredients until blended.

2. Stage

Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Spread corn with butter mixture. Rewrap corn in husks; secure with kitchen string.

3. Stage

Grill corn, covered, over medium heat 25-30 minutes or until tender, turning often. Cut string and peel back husks.

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