Name: Grilled Eggplant Salad with Walnuts
Yield: 8
Ingredients: 2 eggplants -; 1 large jalapeño -; Vegetable oil -; Salt -; 1/4 c. Chopped cilantro -; 3 tbsp. white wine vinegar -; 1 clove garlic -; 5 medium tomatoes -; 1 small red onion -; 2 tbsp. chopped walnuts -; Grilled Flatbread -

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Ingredients for - Grilled Eggplant Salad with Walnuts

1. 2 eggplants -

2. 1 large jalapeño -

3. Vegetable oil -

4. Salt -

5. 1/4 c. Chopped cilantro -

6. 3 tbsp. white wine vinegar -

7. 1 clove garlic -

8. 5 medium tomatoes -

9. 1 small red onion -

10. 2 tbsp. chopped walnuts -

11. Grilled Flatbread -

How to cook deliciously - Grilled Eggplant Salad with Walnuts

1. Stage

Light a grill. Brush the eggplant slices and the jalapeño all over with oil and season with salt. Grill the eggplant over moderate heat until nicely charred and tender, about 4 minutes per side. Transfer the eggplant to a work surface and let cool. Grill the jalapeño, turning, until charred and almost tender, about 4 minutes. Peel and seed the jalapeño, then finely chop it. Cut the eggplant into 1/2-inch dice.

2. Stage

In a large bowl, combine the cilantro, vinegar, and garlic. Add the eggplant, jalapeño, tomatoes, and onion, season with salt and toss. Garnish with the walnuts and serve with grilled flatbread. Looking for more healthy recipes? Check out our collections of low-fat recipes, healthy recipes for the whole day, and vegan recipes.