Grilled Sweet Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Grilled Sweet Potatoes

1. 2 lb. sweet potatoes (about 6 medium), cut into 3/4"-thick wedges -
2. 1/4 c. canola or vegetable oil -
3. 1 tsp. smoked paprika -
4. 1 tsp. ground cumin -
5. Kosher salt -
6. Freshly ground black pepper -
7. 1/2 c. mayonnaise -
8. 2 tbsp. pesto -
9. 1 tbsp. lemon juice -

How to cook deliciously - Grilled Sweet Potatoes

1. Stage

Heat grill to high heat. Toss sweet potatoes, oil, smoked paprika, and cumin in a large bowl and season with salt and pepper. 

2. Stage

Grill sweet potatoes, turning occasionally, until you can easily insert a fork into the center of a wedge, 12 to 16 minutes.

3. Stage

Meanwhile, stir together mayonnaise, pesto, and lemon juice in a small bowl and season with salt and pepper.

4. Stage

Serve sweet potatoes with pesto mayo.