Name: Flat Iron Steak
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 6 scallions -; 1/4 c. extra-virgin olive oil, plus more for drizzling -; 2 tbsp. sherry vinegar -; 1 red mini bell pepper, seeded, stemmed, and finely chopped -; 1 tbsp. finely chopped parsley leaves -; 1 small garlic clove, minced -; Pinch red pepper flakes -; 2 flat iron steaks (8 oz. each) -; Extra-virgin olive olive, for drizzling -; Kosher salt -; Freshly ground black pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Flat Iron Steak

1. 6 scallions -

2. 1/4 c. extra-virgin olive oil, plus more for drizzling -

3. 2 tbsp. sherry vinegar -

4. 1 red mini bell pepper, seeded, stemmed, and finely chopped -

5. 1 tbsp. finely chopped parsley leaves -

6. 1 small garlic clove, minced -

7. Pinch red pepper flakes -

8. 2 flat iron steaks (8 oz. each) -

9. Extra-virgin olive olive, for drizzling -

10. Kosher salt -

11. Freshly ground black pepper -

How to cook deliciously - Flat Iron Steak

1. Stage

Preheat a grill or grill pan to medium-high. On a large plate, drizzle scallions with a bit of olive oil. Season with salt and pepper.

2. Stage

On another plate, drizzle steaks with oil and season all over with salt and pepper.

3. Stage

Add scallions to grill and cook, turning a few times, until tender and slightly charred in places, about 4 minutes. Remove to a work surface and let cool slightly.

4. Stage

Add steak to grill and cook until medium rare, about 5 minutes per side. Transfer steaks to cutting board. Tent with foil and let rest, 10 minutes.

5. Stage

Meanwhile, trim and discard the root end and thinly slice remaining charred scallions. In a medium bowl, whisk oil and vinegar until well combined. Stir in chopped scallion, mini bell pepper, parsley, garlic, and red pepper flakes. Season with salt and pepper.

6. Stage

Slice steak and serve topped with salsa.