Name: Ham and Potato Hash
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3 tablespoons butter -; 1 small onion, finely chopped -; 1/2 green bell pepper, finely chopped -; 2 medium potatoes, peeled -; 1 cup finely diced cooked ham -; 1/4 teaspoon salt, or to taste -; 1/8 teaspoon ground black pepper -; 1/4 teaspoon dried crumbled thyme -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ham and Potato Hash

1. 3 tablespoons butter -

2. 1 small onion, finely chopped -

3. 1/2 green bell pepper, finely chopped -

4. 2 medium potatoes, peeled -

5. 1 cup finely diced cooked ham -

6. 1/4 teaspoon salt, or to taste -

7. 1/8 teaspoon ground black pepper -

8. 1/4 teaspoon dried crumbled thyme -

How to cook deliciously - Ham and Potato Hash

1. Stage

Partially cook the potatoes, then dice: Cut the potatoes in half and cook in a saucepan of simmering water until not quite done and still firm, about 10 minutes. Rinse in cold water to stop cooking. Drain. Dice to 1/2-inch thick pieces. Set aside.

2. Stage

Cook the onion and bell pepper in butter: Melt butter in a large cast-iron skillet over medium-low to medium heat. Add onion and cook until softened, about 4 minutes. Add the chopped bell pepper and cook another 2 minutes.

3. Stage

Add the potatoes, ham, salt, pepper, and thyme: Add the remaining ingredients; mix well. Cook hash until well browned, about 10 minutes, stirring occasionally. Did you love the recipe? Give us some stars and leave a comment below!