Recipe information
Ingredients for - Ham Roll-Ups
How to cook deliciously - Ham Roll-Ups
1. Stage
In a large bowl, beat the softened cream cheese until smooth. Stir in the olives and green onions.
2. Stage
Spread the cream cheese mixture over the ham slices. Working with one ham slice at a time, roll the ham up jelly-roll style, starting with a short side.
3. Stage
Chill for at least one hour. Just before serving, cut the rolls into 1-inch pieces. Editor’s Tip: Refrigerating the ham roll-ups solidifies the cream cheese and ensures the roll-ups will slice cleanly. If you plan on storing them for longer than an hour, wrap the rolls tightly with storage wrap, or store them in an airtight container.
