Name: Hash Brown-Topped Steak
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tablespoons butter -; 1 small onion, chopped -; 3 garlic cloves, minced -; 2 cups frozen shredded hash brown potatoes, thawed -; 3/4 teaspoon salt, divided -; 1 cup shredded Jarlsberg cheese -; 1 beef top sirloin steak (1 inch thick and 1-1/2 pounds), cut into 4 portions -; 1/2 teaspoon pepper -; 2 tablespoons minced fresh chives -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hash Brown-Topped Steak

1. 2 tablespoons butter -

2. 1 small onion, chopped -

3. 3 garlic cloves, minced -

4. 2 cups frozen shredded hash brown potatoes, thawed -

5. 3/4 teaspoon salt, divided -

6. 1 cup shredded Jarlsberg cheese -

7. 1 beef top sirloin steak (1 inch thick and 1-1/2 pounds), cut into 4 portions -

8. 1/2 teaspoon pepper -

9. 2 tablespoons minced fresh chives -

How to cook deliciously - Hash Brown-Topped Steak

1. Stage

In a large skillet, heat butter over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 2 minutes longer.

2. Stage

Stir in hash browns and 1/4 teaspoon salt; spread in an even layer. Reduce heat to medium; cook 5 minutes. Turn hash browns over; cook, covered, 5-6 minutes longer or until heated through and bottom is lightly browned. Sprinkle with cheese; cover and remove from heat. Keep warm.

3. Stage

Sprinkle beef with pepper and remaining salt. Grill, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

4. Stage

Remove steaks from heat; top each with a fourth of the potato mixture. Sprinkle with chives.