Name: Cod Fish Cakes
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 1 pound of cod fillets -; 2 medium-sized Russet potatoes -; 1 cup breadcrumbs -; 1/4 cup chopped fresh parsley -; 2 tablespoons freshly grated Parmesan cheese -; 2 garlic cloves, finely chopped -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 2 eggs, lightly beaten -; Extra virgin olive oil or canola oil -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Cod Fish Cakes

1. 1 pound of cod fillets -

2. 2 medium-sized Russet potatoes -

3. 1 cup breadcrumbs -

4. 1/4 cup chopped fresh parsley -

5. 2 tablespoons freshly grated Parmesan cheese -

6. 2 garlic cloves, finely chopped -

7. 1 teaspoon salt -

8. 1/2 teaspoon pepper -

9. 2 eggs, lightly beaten -

10. Extra virgin olive oil or canola oil -

How to cook deliciously - Cod Fish Cakes

1. Stage

Prepare the potatoes: Boil and mash the potatoes; set them aside.

2. Stage

Simmer and flake the fish: Simmer the cod fillets covered in water until it flakes easily, about 3 to 5 minutes. Drain and flake the cod with a fork. Be sure to remove all bones.

3. Stage

Mix the fish, potatoes, and remaining ingredients together: Mix the flaked fish, the potatoes, and the rest of the ingredients together well by hand. If the mixture is too crumbly, add another egg. If too sticky, add some more breadcrumbs.

4. Stage

Form the mixture into cakes and fry: Form the mixture into cakes and fry them over medium-high heat in a skillet coated with oil until nicely browned on one side, then flip them over and continue to cook until well browned on the other side. Did you love this recipe? Let us know with a rating and review!