Name: Heath Bar Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 7
Ingredients: 2 1/2 cups all-purpose flour -; 1 teaspoon salt -; 1 teaspoon baking soda -; 1 cup (2 sticks) unsalted butter -; 3/4 cup brown sugar -; 3/4 cup granulated sugar -; 2 eggs -; 1 teaspoon vanilla -; 1 1/2 cups chopped Heath Bar pieces (Eight 1.4 ounce bars) -; 1/2 cup chopped walnuts -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Heath Bar Cookies

1. 2 1/2 cups all-purpose flour -

2. 1 teaspoon salt -

3. 1 teaspoon baking soda -

4. 1 cup (2 sticks) unsalted butter -

5. 3/4 cup brown sugar -

6. 3/4 cup granulated sugar -

7. 2 eggs -

8. 1 teaspoon vanilla -

9. 1 1/2 cups chopped Heath Bar pieces (Eight 1.4 ounce bars) -

10. 1/2 cup chopped walnuts -

How to cook deliciously - Heath Bar Cookies

1. Stage

Whisk together the dry ingredients: In a medium bowl, vigorously whisk together the flour, salt, and baking soda. Set aside. In a separate bowl, combine the Heath Bar pieces and chopped walnuts. Set aside.

2. Stage

Beat the butter, sugars, and vanilla, then add eggs: In a large bowl, beat together the butter, brown and white sugars, and vanilla. Beat in the eggs one at a time.

3. Stage

Make and chill the dough: Add the flour mixture a third at a time, beating after each addition. Mix in the Heath bar walnut mixture. Chill cookie dough for at least 30 minutes (better to chill for an hour or longer).

4. Stage

Spoon the dough onto the cookie sheet: Preheat oven to 350°F. On cookie sheets lined with parchment paper or a silicon baking mat, like Silpat , spoon out the cookie dough in small 1-inch diameter balls (the size of a large marble). Place dough balls 3 inches away from each other on the cookie sheets. (Make sure there is plenty of room between the cookie balls, and that the cookie balls aren't too big. These cookies spread!)

5. Stage

Bake: Bake at 350°F for 10 to 12 minutes, until the edges are just starting to brown. Remove from oven and let cool for a few minutes. Then transfer the cookies to a wire rack to cool completely. Enjoy! Did you love the recipe? Give us some stars and leave a comment below!