Holiday Crown Pork Roast
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Holiday Crown Pork Roast

1. 1 tablespoon paprika -
2. 1-1/2 teaspoons kosher salt -
3. 1 teaspoon dried thyme -
4. 1 teaspoon dried rosemary, crushed -
5. 1 teaspoon pepper -
6. 1/2 teaspoon rubbed sage -
7. 1 pork crown roast (12 ribs and about 8 pounds) -
8. Optional: Apples, fresh rosemary sprigs and dried sage leaves -

How to cook deliciously - Holiday Crown Pork Roast

1. Stage

Preheat oven to 350°. Mix the first 6 ingredients; rub over roast. Place on a rack in a large shallow roasting pan. Cover rib ends with foil. Roast 2 to 2-1/2 hours or until a thermometer reads at least 145°.

2. Stage

Remove roast from oven; tent with foil. Let stand 15 minutes. Remove foil; carve between ribs to serve. If desired, serve with rosemary sprigs and sage leaves.

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