Cucumber Dill Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
3
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Source:

Ingredients for - Cucumber Dill Salad

1. 1 medium cucumber, thinly sliced -
2. 1-1/2 teaspoons kosher salt -
3. 1/4 cup white vinegar -
4. 2 tablespoons snipped fresh dill -
5. 4-1/2 teaspoons sugar -
6. 1/4 teaspoon coarsely ground pepper -

How to cook deliciously - Cucumber Dill Salad

1. Stage

Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well.

2. Stage

In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers and toss to coat. Cover and refrigerate for at least 15 minutes before serving.