Balsamic-Seasoned Steak
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Balsamic-Seasoned Steak

1. 1 beef top sirloin steak (3/4 inch thick and 1 pound) -
2. 1/4 teaspoon coarsely ground pepper -
3. 2 tablespoons balsamic vinegar -
4. 2 teaspoons steak sauce -
5. 2 ounces sliced reduced-fat Swiss cheese, cut into thin strips -

How to cook deliciously - Balsamic-Seasoned Steak

1. Stage

Preheat broiler. Place steak on a broiler pan; sprinkle with pepper. Broil 4 in. from heat 7 minutes. Meanwhile, mix vinegar and steak sauce.

2. Stage

Turn steak; drizzle with 1 tablespoon vinegar mixture. Broil just until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-6 minutes.

3. Stage

Remove steak to a cutting board; let stand 5 minutes. Cut steak into 1/4-in. slices; return to broiler pan, arranging slices close together. Drizzle slices with remaining vinegar mixture; top with cheese. Broil just until cheese is melted, 30-60 seconds.

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