Holiday Tossed Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:
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Ingredients for - Holiday Tossed Salad

1. 1 package (10 ounces) Italian-blend salad greens -
2. 1 package (5 ounces) spring mix salad greens -
3. 2 cans (11 ounces each) mandarin oranges, drained -
4. 1-1/2 cups dried cranberries -
5. 1 medium red apple, chopped -
6. 1 cup chopped walnuts -
7. 1/3 cup shredded cheddar cheese -
8. 1 bottle (8 ounces) raspberry vinaigrette -

How to cook deliciously - Holiday Tossed Salad

1. Stage

In a large salad bowl, toss the greens, oranges, cranberries, apple, walnuts and cheese. Drizzle with vinaigrette just before serving; toss to coat.

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