Hot Cocoa Poke Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Hot Cocoa Poke Cake

1. 1 box chocolate cake mix, plus ingredients called for on box -
2. 2 c. marshmallow creme -
3. 1 tbsp. water -
4. 2 c. heavy cream -
5. 2 packets hot cocoa mix -
6. 1/4 c. marshmallow bits -
7. 2 tbsp. chocolate shavings -

How to cook deliciously - Hot Cocoa Poke Cake

1. Stage

Preheat oven to 350º and grease a 9"-x-13” pan. Prepare chocolate cake mix according to package directions and bake until a toothpick inserted in the center comes out clean, about 25 minutes.

2. Stage

Poke cake all over with the bottom of a wooden spoon. In a small bowl, microwave marshmallow crème and water for 10 seconds, then stir until smooth. Pour all over cake, making sure to fill the poked holes.

3. Stage

Make whipped topping: in a large bowl, combine heavy cream and hot cocoa mix. Using a hand mixer, beat until stiff peaks form, 3 to 4 minutes. Frost cake with the whipped cream and garnish with marshmallow bits and chocolate shavings. Serve.

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