Recipe information
Ingredients for - Strawberry Shortcake No-Churn Ice Cream
How to cook deliciously - Strawberry Shortcake No-Churn Ice Cream
1. Stage
In a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form.
2. Stage
Fold in sweetened condensed milk, strawberries, and pound cake.
3. Stage
Transfer mixture to a 9"-x-5" loaf pan and smooth top with a spatula. Top with additional strawberries and pound cake and freeze until firm, 5 hours.
4. Stage
When ready to serve, remove from freezer to let soften, 10 minutes.
