Recipe information
Ingredients for - Eggnog No-Churn Ice Cream
How to cook deliciously - Eggnog No-Churn Ice Cream
1. Stage
In a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form.
2. Stage
Fold in sweetened condensed milk, eggnog, and nutmeg.
3. Stage
Transfer mixture to a 9"-x-5" loaf pan and smooth the top with a spatula. Sprinkle with additional nutmeg and freeze until firm, 5 hours.
4. Stage
When ready to serve, remove from freezer and let soften, 10 minutes. Serve in a cone with rainbow sprinkles if you're feeling extra festive.
