Recipe information
Ingredients for - Bacon Cannoli
How to cook deliciously - Bacon Cannoli
1. Stage
Preheat oven to 400° and line a large rimmed baking sheet with foil.
2. Stage
Make a cylinder out of aluminum foil and wrap slices of bacon around it to create your cannoli shells. Bake until bacon is crispy, 18 to 20 minutes. Remove from the oven and let cool slightly.
3. Stage
In a large bowl using a handheld mixer, beat together heavy cream, powdered sugar, cinnamon and nutmeg until stiff peaks form. Fold in ricotta and 1 cup chocolate chips. Transfer to a piping bag.
4. Stage
Pipe ricotta mixture into bacon and garnish with more chocolate chips. Serve.
