Recipe information
Ingredients for - Hot Dog Tacos (Tacos De Soto)
How to cook deliciously - Hot Dog Tacos (Tacos De Soto)
1. Stage
Slice hot dogs lengthwise into quarters. In each tortilla, arrange a slice of cheese and a hot dog and fold tortilla over to enclose.
2. Stage
In a large skillet over medium heat, heat oil; there shouldn’t be too much oil, but enough to cover folded tacos.
3. Stage
Holding folded tortilla by the edges with tongs, gradually introducing half of taco into oil. The tortilla will begin to brown as it crisps. As it takes shape, let go of taco and fry until golden brown, about 10 seconds. Turn and fry until second side is golden brown, about 15 seconds.
4. Stage
Transfer to a plate and cover with paper towels. Repeat with remaining tacos.
5. Stage
Fill tacos with lettuce. Serve with salsa alongside.
