Name: Hot Turkey Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: 3 bone-in turkey breasts (6 to 7 pounds each) -; 3 cups sliced fresh mushrooms -; 3 cups thinly sliced green onions -; 1-1/2 cups butter, cubed -; 3/4 cup all-purpose flour -; 3 to 4 tablespoons dried basil -; 3 teaspoons salt -; 1 teaspoon pepper -; 6 cups chicken broth -; 3 cups heavy whipping cream -; 50 sandwich rolls, split -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hot Turkey Sandwiches

1. 3 bone-in turkey breasts (6 to 7 pounds each) -

2. 3 cups sliced fresh mushrooms -

3. 3 cups thinly sliced green onions -

4. 1-1/2 cups butter, cubed -

5. 3/4 cup all-purpose flour -

6. 3 to 4 tablespoons dried basil -

7. 3 teaspoons salt -

8. 1 teaspoon pepper -

9. 6 cups chicken broth -

10. 3 cups heavy whipping cream -

11. 50 sandwich rolls, split -

How to cook deliciously - Hot Turkey Sandwiches

1. Stage

Preheat oven to 325°. Place turkey on racks in roasting pans. Bake, uncovered, 2 hours or until a thermometer reads 170°, basting several times with pan drippings. Cover and let stand 10 minutes. Shred turkey.

2. Stage

In several Dutch ovens or large pans, saute mushrooms and onion in butter until tender. Stir in flour, basil, salt and pepper until blended. Gradually stir in broth. Bring to a boil; cook and stir 2 minutes or until thickened and bubbly. Add the turkey and heat through. Stir in cream; cook until heated through. Spoon 1/2 cup onto each roll.