Name: Italian Sausage Soup
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 can (49-1/2 ounces) chicken broth -; 2 cups cut fresh green beans -; 1 can (15 ounces) cannellini beans, rinsed and drained -; 1 can (14-1/2 ounces) Italian diced tomatoes -; 1 cup chopped onion -; 1 cup chopped celery -; 1 cup chopped fennel bulb -; 1 can (6 ounces) tomato paste -; 1 teaspoon dried oregano -; 1/2 teaspoon white pepper -; 5 Italian sausage links -; 1 tablespoon olive oil -; 3 cups coarsely chopped fresh spinach -; Shredded Parmesan cheese, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Italian Sausage Soup

1. 1 can (49-1/2 ounces) chicken broth -

2. 2 cups cut fresh green beans -

3. 1 can (15 ounces) cannellini beans, rinsed and drained -

4. 1 can (14-1/2 ounces) Italian diced tomatoes -

5. 1 cup chopped onion -

6. 1 cup chopped celery -

7. 1 cup chopped fennel bulb -

8. 1 can (6 ounces) tomato paste -

9. 1 teaspoon dried oregano -

10. 1/2 teaspoon white pepper -

11. 5 Italian sausage links -

12. 1 tablespoon olive oil -

13. 3 cups coarsely chopped fresh spinach -

14. Shredded Parmesan cheese, optional -

How to cook deliciously - Italian Sausage Soup

1. Stage

In a Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.

2. Stage

Meanwhile, in a large skillet, brown sausage in oil over medium heat. Add a small amount of hot water. Cover and cook until sausage is no longer pink; drain. Cut into 1/4-in. slices and add to soup. Simmer, uncovered, for 15 minutes.

3. Stage

Add spinach. Simmer, uncovered, for 5 minutes or until spinach is wilted. Garnish with Parmesan cheese if desired.