Name: Jambalaya
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tbsp. extra-virgin olive oil -; 1 yellow onion, chopped -; 2 bell peppers, seeds and ribs removed, chopped -; Kosher salt -; Freshly ground black pepper -; 1 lb. boneless, skinless chicken breasts, cut into 1" pieces -; 1 tsp. dried oregano -; 6 oz. andouille sausage, sliced -; 2 tbsp. tomato paste -; 2 cloves garlic, finely chopped -; 2 c. low-sodium chicken stock -; 1 (15-oz.) can crushed tomatoes -; 1 c. long-grain rice -; 2 tsp. Old Bay seasoning -; 1 lb. medium shrimp, peeled, deveined -; 2 scallions, thinly sliced -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Jambalaya

1. 1 tbsp. extra-virgin olive oil -

2. 1 yellow onion, chopped -

3. 2 bell peppers, seeds and ribs removed, chopped -

4. Kosher salt -

5. Freshly ground black pepper -

6. 1 lb. boneless, skinless chicken breasts, cut into 1" pieces -

7. 1 tsp. dried oregano -

8. 6 oz. andouille sausage, sliced -

9. 2 tbsp. tomato paste -

10. 2 cloves garlic, finely chopped -

11. 2 c. low-sodium chicken stock -

12. 1 (15-oz.) can crushed tomatoes -

13. 1 c. long-grain rice -

14. 2 tsp. Old Bay seasoning -

15. 1 lb. medium shrimp, peeled, deveined -

16. 2 scallions, thinly sliced -

How to cook deliciously - Jambalaya

1. Stage

In a large pot over medium heat, heat oil. Add onion and bell peppers; season with salt and pepper. Cook, stirring occasionally, until softened, about 7 minutes.

2. Stage

Stir in chicken and oregano; season with salt and pepper. Cook, stirring occasionally, until chicken is golden, about 5 minutes. Add sausage, tomato paste, and garlic and cook, stirring, until fragrant, about 1 minute. Add stock, tomatoes, rice, and Old Bay. Reduce heat to medium-low, cover with a tight-fitting lid, and cook until rice is tender and liquid is almost absorbed, about 20 minutes.

3. Stage

Add shrimp and cook, tossing to combine, until pink and just cooked through, 3 to 5 minutes.

4. Stage

Divide jambalaya among bowls. Top with scallions.