Juneteenth Punch
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
2
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Source:

Ingredients for - Juneteenth Punch

1. 6 c. cranberry juice -
2. 1 L ginger ale or 7Up, chilled -
3. 4 c. pineapple juice -
4. 4 c. orange juice -
5. 1/4 c. lemon or lime juice -
6. 1/2 gal. strawberry sorbet -
7. 1 navel orange, sliced -
8. 1 c. pineapple chunks or rings -
9. Maraschino cherries -
10. Sliced strawberries -

How to cook deliciously - Juneteenth Punch

1. Stage

In a large punch bowl, stir together cranberry juice, pineapple juice ,orange juice, lemon juice and ginger ale. Add sorbet and garnish with fresh fruit. 

2. Stage

Serve immediately in chilled glasses