Malted Milk Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
-
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Source:
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Ingredients for - Malted Milk Cookies

1. 1 cup butter, softened -
2. 3/4 cup packed brown sugar -
3. 1/3 cup sugar -
4. 1 egg -
5. 2 teaspoons vanilla extract -
6. 2-1/4 cups all-purpose flour -
7. 2 tablespoons instant chocolate drink mix -
8. 1 teaspoon baking soda -
9. 1/2 teaspoon salt -
10. 2 cups malted milk balls, crushed -

How to cook deliciously - Malted Milk Cookies

1. Stage

In a large bowl, cream the butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, drink mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in malted milk balls.

2. Stage

Shape into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until set. Cool for 1 minute before removing from pans to wire racks to cool completely.

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