Name: S’more Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2-1/4 cups graham cracker crumbs (about 36 squares) -; 1/3 cup sugar -; 1/2 cup butter, melted -; Filling: -; 2 packages (8 ounces each) cream cheese, softened -; 1 can (14 ounces) sweetened condensed milk -; 2 teaspoons vanilla extract -; 3 large eggs, room temperature, lightly beaten -; 1 cup miniature semisweet chocolate chips -; 1 cup miniature marshmallows -; Topping: -; 1 cup miniature marshmallows -; 1/2 cup semisweet chocolate chips -; 1 tablespoon shortening -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - S’more Cheesecake

1. 2-1/4 cups graham cracker crumbs (about 36 squares) -

2. 1/3 cup sugar -

3. 1/2 cup butter, melted -

4. Filling: -

5. 2 packages (8 ounces each) cream cheese, softened -

6. 1 can (14 ounces) sweetened condensed milk -

7. 2 teaspoons vanilla extract -

8. 3 large eggs, room temperature, lightly beaten -

9. 1 cup miniature semisweet chocolate chips -

10. 1 cup miniature marshmallows -

11. Topping: -

12. 1 cup miniature marshmallows -

13. 1/2 cup semisweet chocolate chips -

14. 1 tablespoon shortening -

How to cook deliciously - S’more Cheesecake

1. Stage

In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1-3/4 in. up the sides of a greased 10-in. springform pan.

2. Stage

In a large bowl, beat the cream cheese, milk and vanilla until smooth. Add eggs; beat on low just until combined. Stir in chocolate chips and marshmallows. Pour over crust. Place on a baking sheet.

3. Stage

Bake at 325° until center is almost set, 40-45 minutes. Sprinkle with marshmallows for topping. Bake until marshmallows are puffed, 4-6 minutes longer.

4. Stage

Meanwhile, for the topping, melt chocolate chips and shortening in a heavy saucepan or microwave; stir until smooth. Drizzle over marshmallows.

5. Stage

Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove side of pan. Refrigerate leftovers.