Name: Concord Grape Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 4-1/2 cups Concord grapes (about 2 pounds) -; 1 cup sugar -; 1/4 cup all-purpose flour -; 2 teaspoons lemon juice -; 1/8 teaspoon salt -; 1 unbaked pastry shell (9 inches) -; Topping: -; 1/2 cup quick-cooking oats -; 1/2 cup packed brown sugar -; 1/4 cup all-purpose flour -; 1/4 cup butter, cubed -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Concord Grape Pie

1. 4-1/2 cups Concord grapes (about 2 pounds) -

2. 1 cup sugar -

3. 1/4 cup all-purpose flour -

4. 2 teaspoons lemon juice -

5. 1/8 teaspoon salt -

6. 1 unbaked pastry shell (9 inches) -

7. Topping: -

8. 1/2 cup quick-cooking oats -

9. 1/2 cup packed brown sugar -

10. 1/4 cup all-purpose flour -

11. 1/4 cup butter, cubed -

How to cook deliciously - Concord Grape Pie

1. Stage

Squeeze the end of each grape opposite the stem to separate skins from pulp. Set skins aside. Place pulp in a medium saucepan; bring to a boil. Boil and stir for 1 minute. Press through a strainer or food mill to remove seeds.

2. Stage

In a large bowl, combine the pulp, skins, sugar, flour, lemon juice and salt; pour into pastry shell. In a small bowl, combine the oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling.

3. Stage

Cover edges of pastry with foil. Bake at 425° for 15 minutes. Remove foil; bake 20 minutes longer or until golden brown. Cool on a wire rack.