Name: S’more Bacon Brownies
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 pound bacon strips -; 1 package (18-1/2 ounces) caramel swirl brownie mix (8-inch square pan size), such as Ghirardelli -; 1/4 cup water -; 3 tablespoons canola oil -; 1 large egg, room temperature -; 1/4 teaspoon ground chipotle pepper -; 1/2 cup semisweet chocolate chips -; 1 cup marshmallow creme -; 1 cup hot caramel ice cream topping -; 6 whole graham crackers, coarsely chopped -; Coffee ice cream, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - S’more Bacon Brownies

1. 1 pound bacon strips -

2. 1 package (18-1/2 ounces) caramel swirl brownie mix (8-inch square pan size), such as Ghirardelli -

3. 1/4 cup water -

4. 3 tablespoons canola oil -

5. 1 large egg, room temperature -

6. 1/4 teaspoon ground chipotle pepper -

7. 1/2 cup semisweet chocolate chips -

8. 1 cup marshmallow creme -

9. 1 cup hot caramel ice cream topping -

10. 6 whole graham crackers, coarsely chopped -

11. Coffee ice cream, optional -

How to cook deliciously - S’more Bacon Brownies

1. Stage

Preheat oven to 425°. Place a wire rack in a 15×10x1-inch baking pan. Place bacon strips in a single layer on rack. Bake until crisp, about 20 minutes. When cool enough to handle, chop bacon; set aside. Reserve 2 tablespoons drippings.

2. Stage

Reduce oven setting to 325°. Line an 8-in. square baking pan with foil, letting ends extend up sides; grease foil. Set aside caramel packet from brownie mix. In a large bowl, combine brownie mix, water, oil, egg, chipotle powder and reserved bacon drippings. Stir in chocolate chips and half the chopped bacon. Transfer to prepared pan. Swirl in caramel packet included with brownie mix. Bake and cool as package directs.

3. Stage

Serve brownies with marshmallow creme, caramel, graham crackers, remaining bacon and, if desired, ice cream.