Mango-Bacon-Butternut Squash Hash
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Mango-Bacon-Butternut Squash Hash

1. Bacon, cut into 1/4-inch squares - 3 slices
2. Butternut squash, peeled and cubed - 1
3. Thyme - 1 teaspoon
4. Mango, peeled and cubed - 1
5. Salt and ground black pepper, to taste - 1

How to cook deliciously - Mango-Bacon-Butternut Squash Hash

1. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Add squash and thyme; cook and stir until squash begins to brown, 10 to 15 minutes. Add mango; cook and stir until heated through, about 5 minutes.