Name: Marinated Fresh Vegetable Salad
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 2 cups sliced celery -; 2 cups thinly sliced cauliflower -; 2 cups halved cherry tomatoes -; 2 cups thinly sliced carrots -; 2 cups sliced cucumbers -; 1 medium onion, thinly sliced and separated into rings -; Dressing: -; 3/4 cup olive oil -; 1/2 cup minced fresh parsley -; 3 tablespoons white wine vinegar -; 1 garlic clove, minced -; 1 teaspoon salt -; 1 teaspoon ground mustard -; 1/8 teaspoon pepper -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Marinated Fresh Vegetable Salad

1. 2 cups sliced celery -

2. 2 cups thinly sliced cauliflower -

3. 2 cups halved cherry tomatoes -

4. 2 cups thinly sliced carrots -

5. 2 cups sliced cucumbers -

6. 1 medium onion, thinly sliced and separated into rings -

7. Dressing: -

8. 3/4 cup olive oil -

9. 1/2 cup minced fresh parsley -

10. 3 tablespoons white wine vinegar -

11. 1 garlic clove, minced -

12. 1 teaspoon salt -

13. 1 teaspoon ground mustard -

14. 1/8 teaspoon pepper -

How to cook deliciously - Marinated Fresh Vegetable Salad

1. Stage

In a large serving bowl, combine the vegetables. In a small bowl, whisk the dressing ingredients. Pour over vegetables; gently toss to coat. Cover and refrigerate for at least 2 hours or overnight. Serve with a slotted spoon.