Chicken Aloha
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Chicken Aloha

1. 6 boneless skinless chicken breast halves (4 ounces each) -
2. 1 bottle (14 ounces) ketchup -
3. 1 can (10-3/4 ounces) condensed tomato soup, undiluted -
4. 1 medium green pepper, coarsely chopped -
5. 1/3 cup cider vinegar -
6. 1/4 cup packed brown sugar -
7. 1 teaspoon ground mustard -
8. 1 can (8 ounces) pineapple chunks, undrained -
9. Hot cooked rice -

How to cook deliciously - Chicken Aloha

1. Stage

Preheat oven to 375°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, mix ketchup, soup, green pepper, vinegar, brown sugar and mustard; stir in pineapple. Pour over chicken.

2. Stage

Bake, uncovered, 25-35 minutes or until a thermometer reads 165°. Serve with rice.

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