Hawaiian Kielbasa Sandwiches
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Hawaiian Kielbasa Sandwiches

1. 3 pounds smoked kielbasa or Polish sausage, cut into 3-inch pieces -
2. 2 bottles (12 ounces each) chili sauce -
3. 1 can (20 ounces) pineapple tidbits, undrained -
4. 1/4 cup packed brown sugar -
5. 12 hoagie buns, split -
6. Thinly sliced green onions, optional -

How to cook deliciously - Hawaiian Kielbasa Sandwiches

1. Stage

Place kielbasa in a 3-qt. slow cooker. Combine chili sauce, pineapple and brown sugar; pour over kielbasa. Cover and cook on low until heated through, 3-4 hours. Serve on buns. If desired, top with green onions.

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