Wilted Leaf Lettuce Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Wilted Leaf Lettuce Salad

1. 4 cups torn leaf lettuce -
2. 1 small onion, sliced -
3. 3 radishes, sliced -
4. 6 bacon strips, diced -
5. 2 tablespoons vinegar -
6. 1 teaspoon brown sugar -
7. 1/4 teaspoon ground mustard -
8. 1/4 to 1/2 teaspoon salt -
9. 1/8 teaspoon pepper -

How to cook deliciously - Wilted Leaf Lettuce Salad

1. Stage

In a large salad bowl, toss lettuce, onion and radishes; set aside. In a skillet, cook bacon until crisp; remove with a slotted spoon to drain on paper towel. To the drippings, add vinegar, brown sugar, mustard, salt and pepper; bring to a boil. Pour over lettuce and toss; sprinkle with bacon. Serve immediately.

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