Name: Breakfast Pie
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 8 bacon strips, diced -; 1/4 cup crushed cornflakes -; 5 large eggs, lightly beaten -; 1/2 cup whole milk -; 1/2 cup 4% cottage cheese -; 1-1/2 cups shredded cheddar cheese -; 1 green onion, sliced -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -; 2-1/2 cups frozen cubed hash brown potatoes -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Breakfast Pie

1. 8 bacon strips, diced -

2. 1/4 cup crushed cornflakes -

3. 5 large eggs, lightly beaten -

4. 1/2 cup whole milk -

5. 1/2 cup 4% cottage cheese -

6. 1-1/2 cups shredded cheddar cheese -

7. 1 green onion, sliced -

8. 1/2 teaspoon salt -

9. 1/8 teaspoon pepper -

10. 2-1/2 cups frozen cubed hash brown potatoes -

How to cook deliciously - Breakfast Pie

1. Stage

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 teaspoons drippings. Stir reserved drippings into cornflakes; set aside.

2. Stage

In a large bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns. Pour into a greased 9-in. pie plate. Sprinkle with bacon and cornflake mixture. Cover and refrigerate overnight.

3. Stage

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before cutting.