Name: Marinated Shrimp and Olives
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1-1/2 pounds peeled and deveined cooked shrimp (31-40 per pound) -; 1 can (6 ounces) pitted ripe olives, drained -; 1 jar (5-3/4 ounces) pimiento-stuffed olives, drained -; 2 tablespoons olive oil -; 1-1/2 teaspoons curry powder -; 1/2 teaspoon ground ginger -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 2 tablespoons lemon juice -; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Marinated Shrimp and Olives

1. 1-1/2 pounds peeled and deveined cooked shrimp (31-40 per pound) -

2. 1 can (6 ounces) pitted ripe olives, drained -

3. 1 jar (5-3/4 ounces) pimiento-stuffed olives, drained -

4. 2 tablespoons olive oil -

5. 1-1/2 teaspoons curry powder -

6. 1/2 teaspoon ground ginger -

7. 1/4 teaspoon salt -

8. 1/4 teaspoon pepper -

9. 2 tablespoons lemon juice -

10. 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes -

How to cook deliciously - Marinated Shrimp and Olives

1. Stage

Combine shrimp and olives; set aside.

2. Stage

In a small saucepan, heat oil over medium heat. In a small bowl, combine curry powder, ginger, salt and pepper; whisk into hot oil. Cook and stir 1 minute. Remove from heat; stir in lemon juice and parsley. Immediately drizzle over shrimp mixture; toss gently to coat.

3. Stage

Refrigerate, covered, up to 6 hours, stirring occasionally. Serve with toothpicks.