Name: Mocha Ice Cream
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 2-1/4 cups sugar -; 3/4 cup baking cocoa -; 1/3 cup all-purpose flour -; 1 tablespoon instant coffee granules -; Dash salt -; 3 cups milk -; 4 eggs, beaten -; 4 cups half-and-half cream -; 2 cups heavy whipping cream -; 3 tablespoons vanilla extract -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Mocha Ice Cream

1. 2-1/4 cups sugar -

2. 3/4 cup baking cocoa -

3. 1/3 cup all-purpose flour -

4. 1 tablespoon instant coffee granules -

5. Dash salt -

6. 3 cups milk -

7. 4 eggs, beaten -

8. 4 cups half-and-half cream -

9. 2 cups heavy whipping cream -

10. 3 tablespoons vanilla extract -

How to cook deliciously - Mocha Ice Cream

1. Stage

In a large saucepan, combine the sugar, baking cocoa, flour, instant coffee granules, salt and milk. Cook and stir over medium heat until the mixture is thickened and bubbly.

2. Stage

Gradually whisk a small amount of the hot mixture into the beaten eggs. Slowly add the tempered eggs into the saucepan, whisking constantly. Cook and stir over low heat until the mixture reaches at least 160°F and coats the back of a metal spoon.

3. Stage

Remove the mixture from the heat and refrigerate it until chilled. Stir in the half-and-half, heavy whipping cream and vanilla extract.

4. Stage

Pour the mixture into an ice cream maker and fill until 2/3 full. Freeze according to the manufacturer’s directions. Editor's Tip: New to the world of homemade ice cream? Check out our guide on how to use the most popular ice cream makers.