Name: Mocha-Hazelnut Glazed Angel Food Cake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 12 large egg whites (about 1-2/3 cups) -; 1 cup cake flour -; 1/4 teaspoon instant coffee granules -; 1 teaspoon cream of tartar -; 1 teaspoon almond extract -; 1/2 teaspoon salt -; 1-1/4 cups sugar -; Glaze: -; 1 cup Nutella -; 1/2 cup confectioners' sugar -; 1/3 cup brewed coffee -; 1/4 cup chopped hazelnuts -; 16 maraschino cherries with stems -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Mocha-Hazelnut Glazed Angel Food Cake

1. 12 large egg whites (about 1-2/3 cups) -

2. 1 cup cake flour -

3. 1/4 teaspoon instant coffee granules -

4. 1 teaspoon cream of tartar -

5. 1 teaspoon almond extract -

6. 1/2 teaspoon salt -

7. 1-1/4 cups sugar -

8. Glaze: -

9. 1 cup Nutella -

10. 1/2 cup confectioners' sugar -

11. 1/3 cup brewed coffee -

12. 1/4 cup chopped hazelnuts -

13. 16 maraschino cherries with stems -

How to cook deliciously - Mocha-Hazelnut Glazed Angel Food Cake

1. Stage

Place egg whites in a large bowl; let stand at room temperature 30 minutes.

2. Stage

Meanwhile, preheat oven to 350°. In a small bowl, mix flour and coffee granules until blended.

3. Stage

Add cream of tartar, extract and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Gradually fold in flour mixture, about 1/2 cup at a time.

4. Stage

Gently transfer to an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest oven rack 30-40 minutes or until top springs back when lightly touched. Immediately invert pan; cool cake in pan, about 1-1/2 hours.

5. Stage

Run a knife around sides and center tube of pan. Remove cake to a serving plate. In a small bowl, whisk Nutella, confectioners' sugar and coffee until smooth. Drizzle over cake; sprinkle with hazelnuts. Serve with cherries.