New Year's Dippers
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - New Year's Dippers

1. 1/4 c. flour, for surface -
2. 1 can crescent dough -
3. 2 tbsp. melted butter -
4. 2 tbsp. freshly grated Parmesan -
5. 2 tsp. dried oregano -
6. 2 tsp. garlic powder -
7. 1/2 c. marinara, for serving -

How to cook deliciously - New Year's Dippers

1. Stage

Preheat oven to 350° and line a large baking sheet with parchment paper. On a floured surface, roll out crescent dough. Cut into 8 evenly sized squares. Cut each of those squares into 4 strips.

2. Stage

Form numbers with strips and place them side by side on prepared baking sheet. Brush with butter and sprinkle with parmesan, oregano and garlic powder. Bake for 12-15 minutes, or until golden. Serve with marinara.